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May 12, 2013 by sarah

After calls to make a chocolate cake for the nurses at work, I relented and made Nigella’s dense chocolate loaf cake from ‘How To Be A Domestic Goddess’. I report it was sufficiently googey and chocolately to satisfy all – well I guess so as it all disappeared! I also made a spiced rhubarb sponge to celebrate the first harvest of rhubarb from our garden. Yummy!

May13 (1 of 2)


1 Comment »

  1. hamish says:

    I am hoping you also found some alcoholic uses for your rhubarb

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