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Mille feuille

November 13, 2015 by sarah

Just a very brief post to say bye-bye for a couple of weeks as we are off on holiday – back to lovely Ethiopia. I was hoping to have time to write some posts before I went but I ran out of time. So I’ll leave you with a little taster of what is to come… dulce de leche mille feuille!

Cheats recipe – Bought ready-rolled all-butter puff pastry. Bake according to packet but lie a heavy flat baking sheet on top to prevent too much rise. Cool on wire rack. Once cool, carefully cut into rectangles. Caramalise the top of what will be the top layer with sugar under the grill or with blow torch.

Whip cream until soft peaks, fold in dulce de lech and pinch of salt. Spread some more dulce de leche on the top of the bottom and middle layers of pastry. Pipe the flavoured cream on top of the bottom and middle layers and sandwich together, adding some carmalised nuts if you have some available. Done. Eat. Enjoy.

bye-001

 

 


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