Yesterday, I answered that long-standing question – can you ever eat too much chocolate? I can now confirm the answer – yes! We went into London to The Chocolate Show, being held at Olympia. I originally found out about this show through the International Chocolate Awards, which were holding their ceremony at the show (but I missed it as it was on Friday when I could not attend). I could not believe there was so much high quality chocolate on one site! I spied lots of famous chocolatiers, including Paul A Young. We tried his chocolate afternoon tea at the show, which I have to say was the biggest disappointment (soggy bread, dense scones, dulche de leche instead of made caramel sauce, crystallised ganache). We signed up to a monthly chocolate subscription service so we can continue to eat good chocolate all year and I brought home a huge bag of chocolates and bars to try. It was also very inspirational in regards my amateur attempts at chocolate making – yuzu is the in thing, along with bean-to-bar producers.
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